Just Ferment It!
Eat, learn and make your own fermented food and drinks this winter season!
Date & time
Address
Tickets & pricing
$194 which includes:
- 4 classes
- 10 hours of instruction
- all food and supplies
- everything you take home
Learn a New Healthy Skill
In this workshop series, Kristine Hui, a professional distiller and fermentation specialist, will lead you through four unique sessions on how to make kimchi, kombucha, lacto-fermented fruits and hot sauce. Get hands-on, creative, and discover the health benefits of eating fermented foods.
Fermented foods are full of probiotics, and can improve your gut health, digestion, and nutrient absorption. This series is perfect for beginners and food enthusiasts alike. Reduce waste, save money and be healthier!
- When: Each Thursday evening in February (6, 13, 20, 27)
- Where: In Stewart Hall at Historic Stewart Farm
- Cost: $194 which includes four class, ten hours of instruction, all food and supplies and everything you take home
Registration opens on Sunday, November 24 at 9pm.
About Kristine Hui
Also known as Miss Brewbird, Krstine is a trained brewer and a professional distiller who has made whisky, gin and liqueurs professionally in distilleries in the UK and Canada. She even helped to develop a rum recipe which won a Silver medal at the 2021 International Wine and Spirits Competition. She has also appeared as a contestant on Master Distillers on the Discovery channel.
Kristine loves fermentation in all its forms, whether it's fermenting beer, apples or yogurt and is passionate about teaching others.
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Vegetables
Learn to use vegetables in your fridge that might otherwise go to waste.
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Learn to Ferment
The hands-on class teaches the healthy skill of fermentation.
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Fermentation Supplies
All supplies and food are included and you take the food home.
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Jar of Fermented Food
The series teaches yo how to make Radish and Cucumber Kimchi, Kombucha and Tepache, Lacto-fermented Fruits and Vegetables and Hot Sauce
